Gastronomia tradicional minhota
With a varied offer and strong bet in the Minho gastronomy, the Restaurant Adelaide Hotel presents a simple and welcoming decoration.
With total capacity for 100 people, from one of its two rooms, it is possible to enjoy a breathtaking view over the magnificent Pedra Bela, in Serra do Gerês.
Open not only to our hotel guests, but also to the general public, our Restaurant presents a varied menu, from which we highlight:
Bacalhau com broa (Cod with cornbread)
Bacalhau à casa (The house special recipe of cod)
Rojões à minhota (Minho typical porkmeat)
Papas de Sarrabulho (Typical Portuguese dish made by cooking pig's blood, meat, spices and bread or cornstarch into a thick purée)
Posta à Serrana (Cow meat typically from the mountais)
Naco de Vitela com Alheira (Meat of veal with a sausage(made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread))
To accomplish your meal drink a maginific Vinho Verde (natural sparkling wine) of the region or another option within our cellar, be it a Monte das Servas Selected Harvest, a Cartuxa or an Alvarinho.
Complete your meal with a delicious Doce d'Adelaide (an unmistakable homemade custard) or simply a Queijo da Serra (cheese from the mountains).
Visite-nos e delicie-se com os nossos pratos típicos, cuidadosamente preparados para si.
The ideal place for your event!
The Restaurant at Adelaide Hotel offers the best conditions for small scale events or commemorative parties:
Gold and Silver Weddings
Social and corporate events
Group lunches and dinners
With an experienced team of professionals, we customize the event to your taste, adjusted to your budget, providing all the support in defining the menu, the decoration of the space, as well as other details inherent to the organization of your event.
Quality of service, friendliness of the staff and the unmistakable taste of our dishes are the business card of the Adelaide Hotel.
Breakfast: 08:00am to 10:30am
Lunch: 12h00 às 14h00
Dinner: 19h00 às 21h00